The milk thistle is a herbaceous plant widespread throughout the Mediterranean basin, and we can easily find it in Italy. Its fame comes from the fact that it has always been considered a tonic for the liver, our precious filter and pool of many other metabolic actions.

The hepatoprotective and even hepatoriparative properties of milk thistle derive from a complex of "flavolignan" flavonoids, present in its fruits and in particular from "silymarin", of which Epalin-C is made up.
Silymarin helps the regeneration process of liver tissues from the abuse of alcohol and other toxic substances that over time have contributed to deteriorate the liver and possibly chronic certain problems, consequently going to alter the liver function, which can go from its activity detox as well as the effectiveness of proper thermogenesis for example.
Silymarin protects the new liver cells (we know about the regenerative capacity of the liver, right?) Helping to reduce the inflammatory processes of the liver that silently go to create in the organism; as well as it is able to counteract a typical problem of overeating or incorrect nutrition that leads to hepatic steatosis (fatty liver).
This is why it has always been defined as a liver tonic. We also remember that it also has a strong antioxidant activity.
So let's also keep in mind this umpteenth extraordinary opportunity given to us by nature.